I think the cooking times are on the raw side of al dente and roasting my rather large beets took some time but worth the wait. It's a Guardian "midweek supper" from Angela Hartnett.
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This is the blog of a man, his family and fiends as they try to scale the heights of the culinary Mount Olympus or sometimes just stumble in the foothills. It's about the triumph of optimism over experience, safe in the knowledge that it is better to have tried and failed rather than to have bought a ready-meal.
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