This is the blog of a man, his family and fiends as they try to scale the heights of the culinary Mount Olympus or sometimes just stumble in the foothills. It's about the triumph of optimism over experience, safe in the knowledge that it is better to have tried and failed rather than to have bought a ready-meal.
Saturday, June 11, 2005
Calves liver and bacon
Salmon with wilted lettuce and cucumber salad and a vine tomato butter sauce
