Sunday, June 01, 2014
Crispy Pig's Ears with Truffle Oil Mayo
Subscribe to:
Posts (Atom)
skip to main |
skip to sidebar
There was something irresistible about having a crack at this recipe from Tom Kerridge, cannot say it met with universal approval. I'd do it again but an experiment by combining ground up pork scratchings with the breadcrumbs was not a success but not a disaster, best with just the breadcrumbs.
This is the blog of a man, his family and fiends as they try to scale the heights of the culinary Mount Olympus or sometimes just stumble in the foothills. It's about the triumph of optimism over experience, safe in the knowledge that it is better to have tried and failed rather than to have bought a ready-meal.