This is pretty straight forward, peel and slice some Granny Smiths into bite size chunks, fry gently in butter with a little sugar but aim not to caramelise. "Peel" some black pudding and cook in a frying pan for 5-6 minutes, layer in glass with the apple and set aside, simply season and griddle some scallops re-heat glasses in microwave, cut scallops into smaller pieces and put on top of warm black pudding and apple. Not sure this is the best way to combine these ingredients but if you have guests to look after the pre-preparation is easier than cooking the three elents at the same time.
Sunday, February 06, 2011
Scallops, Black Pudding and Apple
This is pretty straight forward, peel and slice some Granny Smiths into bite size chunks, fry gently in butter with a little sugar but aim not to caramelise. "Peel" some black pudding and cook in a frying pan for 5-6 minutes, layer in glass with the apple and set aside, simply season and griddle some scallops re-heat glasses in microwave, cut scallops into smaller pieces and put on top of warm black pudding and apple. Not sure this is the best way to combine these ingredients but if you have guests to look after the pre-preparation is easier than cooking the three elents at the same time.
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