Starter Cocottes Scallops, Mussels and Asparagus
Followed by poisson au lait de coco de la belle soeur brésilienne de celle qui a écrit la recette
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This is the blog of a man, his family and fiends as they try to scale the heights of the culinary Mount Olympus or sometimes just stumble in the foothills. It's about the triumph of optimism over experience, safe in the knowledge that it is better to have tried and failed rather than to have bought a ready-meal.
Followed by poisson au lait de coco de la belle soeur brésilienne de celle qui a écrit la recette
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