Beef stewed in red wine, nothing too complicated, the trick is to take your time, then remove the meat and reduce the stock or sauce.
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This is the blog of a man, his family and fiends as they try to scale the heights of the culinary Mount Olympus or sometimes just stumble in the foothills. It's about the triumph of optimism over experience, safe in the knowledge that it is better to have tried and failed rather than to have bought a ready-meal.
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