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Luton and the King: Food Blog

This is the blog of a man, his family and fiends as they try to scale the heights of the culinary Mount Olympus or sometimes just stumble in the foothills. It's about the triumph of optimism over experience, safe in the knowledge that it is better to have tried and failed rather than to have bought a ready-meal.

Tuesday, March 08, 2016

Nigel Slater's Pot Roast Pork with Star Anise and Ginger

From his Grauniad winter warmers.
Posted by Luton at 9:14 pm

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