After the disappointment of last version found a Nigel Slater recipe, was generally much better but next time I will try with grated raw beetroot rather than cooked, I cooked for a further 20 minutes which I think was perhaps too long.. but will definitely revisit with raw beetroot.
Sunday, May 19, 2013
Subscribe to:
Post Comments (Atom)
1 comment:
Revisited with raw beetroot absolutely great!
Post a Comment