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Sunday, April 15, 2012
Stuffed Hearts
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The endorsement of Mark Hix and a recipe in the Independent enabled my darling wife to contemplate this classic, admittedly a bit fiddly, but essentially an echo of childhood. not sure that wild garlic is that necessary. I think that for most appetites one heart per person is a reasonable serving.
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This is the blog of a man, his family and fiends as they try to scale the heights of the culinary Mount Olympus or sometimes just stumble in the foothills. It's about the triumph of optimism over experience, safe in the knowledge that it is better to have tried and failed rather than to have bought a ready-meal.
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