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Luton and the King: Food Blog

This is the blog of a man, his family and fiends as they try to scale the heights of the culinary Mount Olympus or sometimes just stumble in the foothills. It's about the triumph of optimism over experience, safe in the knowledge that it is better to have tried and failed rather than to have bought a ready-meal.

Sunday, December 10, 2006

The King, Smoked Salmon and Foie Gras


Please pledge your allegiance to our King, Manu!
Posted by Luton at 9:34 pm

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