Sunday, May 14, 2006
Stuffed Provençal-style Vegetables
Here it is, from a recipe by Gerard Depardieu, in a book given to me by Basil and adored by my wife, it doesn't get any better!
Monday, April 17, 2006
Tuesday, April 11, 2006
Monday, April 10, 2006
Monday, March 06, 2006
Tuesday, January 10, 2006
Saturday, December 31, 2005
Friday, December 30, 2005
English food in Brittany
How disappointing, whilst we are glad to see Worcester Sauce, Horseradish, Tawny Orange Marmalade etc it's a downer to see spaghetti hoops, tinned rice pudding and muffin mix!
Thursday, December 29, 2005
Wednesday, December 28, 2005
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