Monday, March 06, 2006

Tuesday, January 10, 2006

Saturday, December 31, 2005

Friday, December 30, 2005

Chef!

English food in Brittany




















How disappointing, whilst we are glad to see Worcester Sauce, Horseradish, Tawny Orange Marmalade etc it's a downer to see spaghetti hoops, tinned rice pudding and muffin mix!

Chicken, Mushrooms cooked in Cider

Tarte au Anne-Claire

Magret de Canard!

Pate!

 
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Alex makes salad!

 
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Buche d'Alb!

 
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Thursday, December 29, 2005

Wednesday, December 28, 2005

Mmmmm!

 
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Confit de Christiane!

 
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Saturday, December 24, 2005

Sunday, December 11, 2005

Saturday, October 08, 2005

Today at the Market

The French commitment to fresh ingredients can upset the squeamish!

Tuesday, September 13, 2005


Veal escalopes, sauté potatoes and broccoli! Posted by Picasa