Pastilla au Pigeon

Having made Pastilla with Chicken it was time to try the traditional pigeon, although pronounced a success the recipe by Sinmon Rimmer I feel needs some adjusting, I used a 25cm flan tin and had enough for two pies  that would have served 4-6 people , I also ended up using more sheets of brick/filo than he suggests , next time I'll halve the ingredients and use two pigeons to produce one meatier dish, but definitely worth repeating.

Prawn Cocktail

Relying on the Hairy Biker Recipe but making her own mayonnaise (with Mum's help) and adding a little extra mustard in the absence of salad cream, Evie's efforts were pronounced a triumph!