Wednesday, February 18, 2009
Sunday, February 08, 2009
Calves Liver with Red Wine Vinegar and Tagliatelle
Chilli con Carne
Well this is Gordon Ramsay's take on this very nice too, I'd suggest a longer cooking time for the meat before adding the beans.
Recipe click here!
Sunday, February 01, 2009
Restaurant Pat Pat - Creative Director Sandrine
Another tip-top night!
Starter Cocottes Scallops, Mussels and Asparagus

Followed by poisson au lait de coco de la belle soeur brésilienne de celle qui a écrit la recette

Starter Cocottes Scallops, Mussels and Asparagus
Subscribe to:
Posts (Atom)