Wednesday, February 18, 2009
Sunday, February 08, 2009
Calves Liver with Red Wine Vinegar and Tagliatelle
Have a look at the recipe here, but I'd suggest not cutting the liver so thin and if you do three minutes a side would be over-done in my eyes.
Chilli con Carne
Well this is Gordon Ramsay's take on this very nice too, I'd suggest a longer cooking time for the meat before adding the beans.
Recipe click here!
Recipe click here!
Sunday, February 01, 2009
Restaurant Pat Pat - Creative Director Sandrine
Another tip-top night!
Starter Cocottes Scallops, Mussels and Asparagus
Followed by poisson au lait de coco de la belle soeur brésilienne de celle qui a écrit la recette
Starter Cocottes Scallops, Mussels and Asparagus
Followed by poisson au lait de coco de la belle soeur brésilienne de celle qui a écrit la recette
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