skip to main | skip to sidebar

Luton and the King: Food Blog

This is the blog of a man, his family and fiends as they try to scale the heights of the culinary Mount Olympus or sometimes just stumble in the foothills. It's about the triumph of optimism over experience, safe in the knowledge that it is better to have tried and failed rather than to have bought a ready-meal.

Saturday, October 08, 2005

Today at the Market

The French commitment to fresh ingredients can upset the squeamish!

Posted by Luton at 2:40 pm No comments:
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Subscribe via email

Subscribe to Luton and the King: Food Blog by Email

Blog Archive

  • ►  2017 (1)
    • ►  August (1)
  • ►  2016 (1)
    • ►  March (1)
  • ►  2015 (1)
    • ►  May (1)
  • ►  2014 (3)
    • ►  October (1)
    • ►  June (1)
    • ►  January (1)
  • ►  2013 (23)
    • ►  November (2)
    • ►  October (1)
    • ►  July (1)
    • ►  June (4)
    • ►  May (7)
    • ►  April (5)
    • ►  March (2)
    • ►  February (1)
  • ►  2012 (7)
    • ►  September (1)
    • ►  August (4)
    • ►  April (2)
  • ►  2011 (8)
    • ►  September (2)
    • ►  July (1)
    • ►  March (3)
    • ►  February (2)
  • ►  2010 (6)
    • ►  November (1)
    • ►  February (3)
    • ►  January (2)
  • ►  2009 (13)
    • ►  December (1)
    • ►  May (1)
    • ►  March (5)
    • ►  February (4)
    • ►  January (2)
  • ►  2008 (3)
    • ►  November (2)
    • ►  October (1)
  • ►  2007 (12)
    • ►  December (1)
    • ►  May (1)
    • ►  April (2)
    • ►  March (3)
    • ►  February (5)
  • ►  2006 (22)
    • ►  December (3)
    • ►  October (2)
    • ►  September (2)
    • ►  August (4)
    • ►  July (3)
    • ►  May (2)
    • ►  April (3)
    • ►  March (2)
    • ►  January (1)
  • ▼  2005 (63)
    • ►  December (15)
    • ▼  October (1)
      • Today at the Market
    • ►  September (2)
    • ►  August (8)
    • ►  June (6)
    • ►  May (8)
    • ►  April (3)
    • ►  March (20)